6. HALVA PURI £2.95

Halva is traditional soft textured sweet semolina based appetiser. All Indians are familiar with this classic starter and I am excited introducing this to the menu. Served with puri.

22. LAMB CHOPS £6.35

Lamb chops marinated in a yoghurt dressing with spices, herbs and fresh mint cooked in the tandoor. Please note this contains bone pieces.

32. DAAL CHICKEN £6.95

Chana daal is used to make a delicious homestyle cooking dish. This dish is cooked in Indian homes up and down the country.

35. KEEMA LOBIA £7.35

Course minced lamb is cooked with black eyed beans. Not only tasty but nutritious too.

36. RAJESTHANI CHOPS £7.65

Spring lamb chops in a bhoona sauce with black eyed beans.

37. KARACHI CHOPS £7.35

Our famous tandoori lamb chops are used to create this tantalising new dish. After being roasted in the tandoor, the chops are cooked in fresh tomatoes. A dish bursting with flavour.

50. KEEMA KARAHI £7.15

As with our other karahi dishes, minced lamb cooked in a medium sauce with green peppers, onions. Garnished with sliced ginger (optional).

60. KOFTA PALAK £7.35

Spicy meat balls cooked with fresh spinach.

67. PAKORA CURRY £6.95

A delicious dish not normally cooked in restaurants. A yogurt based sauce containing pakoras which are made from gram flour and spices. This is truly delicious and is suitable for vegetarians.

70. KOFTA ALOO MASALA £6.95

Spicey meat balls served with bombay aloo in a thick masala sauce, a recommendation for all meat ball lovers.

71. LAMB HALEEM £7.95

Originated in the Mogul era, this unique lamb dish contains a number of different lentils and pulses which are cooked on a slow heat with freshly squeezed lemon juice and sliced ginger (optional).

72. DAHI CHICKEN £7.35

This exciting dish is a must for all curry lovers. The chicken tikka is tossed in a unique spicy yoghurt sauce, which is full of flavour and aroma. Highly recommended.

73. RAILWAY CHOP CURRY £7.85

Despite the unusual sounding name this is an authentic indian recipe with spring lamb chops and potato. Being on the bone this is a particularly tasty dish with coconut milk and hot spices.

130. MASSOR DAAL £3.15

Whole massor pulses cooked with fried garlic in a light sauce.

134. KHAGINA £3.45

Scrambled eggs delicately spiced with diced potatoes. Ideal as a side dish or main course.

136. CHANA DAAL £3.25

A must try for all daal lovers. This daal is rarely found at other restaurants.

137. SPINACH DAAL £3.45

Chana daal cooked with spinach. Our chefs own special recipe.

139. LOBIA BHAJI £3.25

Black eyed beans are well known for their nutritional properties. Here they are cooked to perfection and taste incredible.

145. SWEET AND SAVOURY RICE £2.95

The two different types of rice are cooked separately and then tossed together to make an extremely tasty dish.