47. CHICKEN PAHARI £7.35
Chicken tikka cooked in splashes of lemon juice in a medium hot sauce with garlic, tomatoes, garnished with freshly fried sliced mushrooms. A recipe that is thoroughly enjoyed in the Northern Frontier, Pakistan.

48. BOMBAY CHICKEN £7.25
Boneless pieces of chicken breast and fresh potatoes cooked with delicate spices in a medium sauce.

49. CHICKEN/LAMB JOYPURI £7.35
Freshly diced chicken/lamb cooked with button mushrooms, green peppers, shallots and coriander in a medium-hot sauce.

50. KEEMA KARAHI £7.15
As with our other karahi dishes, minced lamb cooked in a medium sauce with green peppers, onions. Garnished with sliced ginger (optional).

51. GHOSHT LAZIZ £6.95
Tender pieces of lamb, finely chopped and cooked in an exuberant selection of spices.

52. CHICKEN TIKKA ROWGAN £6.95
This is chicken tikka cooked with twice the amount of tomatoes resulting in a thicker, tangier sauce.

53. CHICKEN TIKKA DOPIAZA £6.95
Medium spiced chicken cooked with twice the amount of onions in a thick bhoona sauce.

54. CHICKEN TIKKA MUSHROOM DOPIAZA £7.35
Medium spiced tandoori chicken cooked with mushrooms and onion in a thick bhoona sauce.

55. DUCK SUPREME £7.95
Marinated duck pieces are stir-fried with fresh green peppers, garlic, onions and tomatoes in a medium sauce.

56. DUCK PALAK £7.95
Pieces of boneless duck cooked in a medium spiced sauce with palak leaves (spinach family) garnished with spring onions.

57. BEEF CURRY/DOPIAZA £7.45
Succulent pieces of boneless beef cooked in a traditional curry sauce, lightly spiced. The sauce strength can be altered
according to individual taste ranging from our curry strength to vindaloo.

58. CHICKEN/LAMB CHANA SPECIAL £6.95/£7.15
Chicken/lamb cooked with chickpeas, in a wonderful sauce with tomatoes, coconut and fresh coriander.

59. TANDOORI CHEF SPECIAL £7.35
Pieces of chicken tikka served in a spicy masala sauce with almonds, coconut and cream. An excellent recommendation by the chef.

60. KOFTA PALAK £7.35
Spicy meat balls cooked with fresh spinach.

61. MURGH CHORLEY £7.15
Chicken tikka pieces cooked in a spicy chana masala sauce with ginger and garlic.