62. GOAN CHICKEN CURRY £6.95
Medium hot curry, founded in Goa served with fresh cloves of garlic, ginger and fresh green chillies

63. CHICKEN GREEN MASALA £6.95
A spicy dish of succulent pieces of chicken cooked with a variety of fresh green herbs, crushed garlic and ginger with pomegranate seeds.

64. LAMB MIRICH MASALA £7.35
Pieces of succulent lamb cooked in a Hyderabadi chilli sauce with onions, ginger, garlic and tomato. This is a traditional dish served in the Sind region of Pakistan.

65. GARLIC CHILLI KING PRAWN £8.95
Succulent king prawns stir fried with fresh green chillies and ample fresh cloves of garlic in a bhoona sauce.

66. GREEN FISH CURRY £8.25
Cod fish cooked with garlic, onions, ginger, green chillies with a dash of coconut milk, cardamons, cloves and curry leaves. A dish which is eaten widely in the Bengal Bay.

67. PAKORA CURRY £6.95
A delicious dish not normally cooked in restaurants. A yogurt based sauce containing pakoras which are made from gram
flour and spices. This is truly delicious and is suitable for vegetarians.

68. GOANISE FISH CURRY £8.25
Chunks of marinated fish are cooked in a coconut and tamarind sauce. A popular dish from South India.

69. CHICKEN TIKKA GASTOBA £7.35
This dish is cooked with marinated chicken tikka with a fairly hot thick creamy sauce.

70. KOFTA ALOO MASALA £6.95
Spicey meat balls served with bombay aloo in a thick masala sauce, a recommendation for all meat ball lovers.

71. LAMB HALEEM £7.95
Originated in the Mogul era, this unique lamb dish contains a number of different lentils and pulses which are cooked on a
slow heat with freshly squeezed lemon juice and sliced ginger (optional).

72. DAHI CHICKEN £7.35
This exciting dish is a must for all curry lovers. The chicken tikka is tossed in a unique spicy yoghurt sauce, which is full of flavour and aroma. Highly recommended.

73. RAILWAY CHOP CURRY £7.85
Despite the unusual sounding name this is an authentic indian recipe with spring lamb chops and potato. Being on the bone this is a particularly tasty dish with coconut milk and hot spices