28. HANDI GOSHT £7.45
A different combination of spices is used to create this aromatic dish inspired by the Punjabs love for spicy lamb. The yoghurt added gives this dish depth and texture.

29. ACHARI CHICKEN/MEAT £7.15/£7.35
Back by popular demand the unique blend of achari spices used makes this a very pungent and mouthwatering dish.

30. PALAK CHICKEN £7.25
A spicy masala chicken base is made before a handful of baby spinach is thrown in making it look and taste wonderfully fresh.

31. SHAHI KORMA £6.95
A twist to the traditional korma. Coconut milk is used in this version together with a selection of spices. Sweet nutty taste comes through first before the spices give a punch.

32. DAAL CHICKEN £6.95
Chana daal is used to make a delicious home style cooking dish. This dish is cooked in Indian homes up and down the country.

33. MUGHLAI KEBAB £7.15
Freshly grilled kebabs are tossed into a thick spicy sauce. The tender kebabs melt in the mouth leaving behind a spicy after taste.

34. BHINDI GOSHT £7.35
A fusion between okra and lamb. A truly authentic and well balanced dish.

35. KEEMA LOBIA £7.35
Coarse minced lamb is cooked with black eyed beans. Not only tasty but nutritious too.

36. RAJESTHANI CHOPS £7.65
Spring lamb chops in a bhoona sauce with black eyed beans.

37. KARACHI CHOPS £7.35
Our famous tandoori lamb chops are used to create this tantalising new dish. After being roasted in the tandoor, the chops are cooked in fresh tomatoes. A dish bursting with flavour.