119.VEGETABLE CURRY £2.95
Fresh seasonal vegetables, with a medium masala sauce

120.MUSHROOM BHAJI Mushrooms £3.15

121. SAG BHAJI Spinach £2.95

122. GHOBI BHAJI Cauliflower £2.95

123. BHINDI BAHJI Okra (ladyfingers) £2.95

124. BRINJAL BHAJI Aubergines £2.95

125.BOMBAY ALOO Chunky potatoes £2.95

126.SAG ALOO A mixture of spinach and potatoes £2.95

127.ALOO GHOBI £2.95
A mixture of cauliflower and potatoes

128.TARKA DAAL £2.95
A combination of masoor and chana pulses are cooked together with fried garlic.

129.DAAL MASALA £2.95
A mixture of pulses cooked in a thicker sauce.

130.MASSOR DAAL £3.15
Whole massor pulses cooked with fried garlic in a light sauce.

131.MUTTER PANEER £3.45
Chunks of home-made Indian cheese are cooked with peas and fresh cream in a thick and creamy sauce.

132.SAG PANEER £3.45
As above, with a mixture of spinach & cheese.

133. SABJEE BAHAR £3.45
A different assortment of vegetables to the traditional vegetable curry including aubergine, cauliflower, ladyfingers and potatoes.

134.KHAGINA £3.45
Scrambled eggs delicately spiced with diced potatoes. Ideal as a side dish or main course.

135.COURGETTE BHAJI £3.45
Courgettes in medium spiced dish with green peppers.

136.CHANA DAAL £3.25
A must try for all daal lovers. This daal is rarely found at other restaurants.

137.SPINACH DAAL £3.45
Chana daal cooked with spinach. Our chefs own special recipe.

138.CHANA MASALA £2.95
Chick peas cooked in delicate spices and herbs.

139.LOBIA BHAJI £3.25
Black eyed beans are well known for their nutritional properties. Here they are cooked to perfection and taste incredible.