96. CHICKEN/LAMB MADRAS £5.25/£5.45
This curry is from Madras, a South-lndian city, which has a reputation for its hot food.

97. CHICKEN/LAMB VINDALOO £5.25/£5.45
This is the hottest of all the chicken dishes.

98. CHICKEN/LAMB DHANSAK £5.35/£5.55
The dhansak has a sweet and sour sauce with lentils in which the chicken/lamb is cooked. The dish is madras hot.

99. CHICKEN CEYLON £5.25
This is a hot chicken dish where the chicken is allowed to cook with the desiccated coconut creating a tantalising taste.

100. CHICKEN/LAMB CHILLI MASALA £5.55/£5.85
A hot sauce with green chillies, ginger, garlic and spices added at the last minute.

101.VEGETABLE CHILLI MASALA £5.45
Fresh seasonal vegetables made in a hot sauce with fried green chillies, ginger and garlic added at the end.

102.VEGETABLE DHANSAK £5.45
as above, with hot, sweet and sour sauce and lentils.